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Smuttynose Island
Regatta 2010
J105s, J24s, PHRF
August 14th & 15th, 2010
Race Results
Registration and Waiver Forms
PHRF Application Form
Sailing Instructions
Registered Boats (scratch_sheet)_2010
Notice of Race
1. Rules:
This regatta will
be governed by the International Sailing Federation Racing Rules of Sailing for
2009-2012 (RRS), the prescription of US SAILING, the By-Laws of PHRF-New
England, this Notice of Race (except as any of these are altered by the Sailing
Instructions) and the Sailing Instructions.
2. Classes and
Divisions:
2.1 J-105, J-24, PHRF (Racing and
Cruising) yachts.
3. Eligibility:
3.1 The 18th Annual Smuttynose Island
Regatta is open to all J105 and J24 One-Design class association members and
all yachts with a current valid handicap certificate issued by PHRF-New
England.
3.2 To obtain
handicap certificate, follow the directions on the PSA website under Join PSA
or contact:
·
John Parsons at jp1211@comcast.net or 603-305-0369 cell.
·
All other questions contact Kevin
McCoole at 603.321-0415 or Kevin.McCoole@oracle.com
or Paul McAskill at 207-748-1166 or pmcaskill@comcast.net.
3.2 J24 There needs to be a minimum of
5 boats in order to have a fleet/awards. Otherwise J24 sailors included and
rated on PHRF line.
3.3 The J105 will be on its own
starting line.
4. Entry:
4.1 Entry fees are due by the Registration
deadline of Friday 8/13 @ 20:00.
4.2 Entry Fee of $90 for J24, J105, and PHRF
classes –
Pre-registration and/or notification of
participation is suggested by August 10th, 2010. To hold a spot send
email or contact Tracy Sherrill t12cshell@myfairpoint.net
603-422-2020.
Registration must be received no later than END
OF REGISTRATION EVENT FRIDAY 8/13 and is suggested by mailing the entry fee,
crew waivers, dinner fee and PHRF certificate, as required, to:
Smuttynose Island Regatta
Piscataqua Sailing Association
P.O. Box 4427
Portsmouth, NH 03802
5. Schedule of
Races:
5.1 Racing
is scheduled on Saturday, August 14th & Sunday August 15th
2009.
5.2 It
is the intent of the Organizing Authority and Race Committee to conduct as many
races as practical on each day of racing.
5.3 The
first warning signal will be made at 1130 hours on each day of racing. No
warning signal will be made after 1500 on Sunday August 15th, 2009.
6. Registration
6.0 Registration can be mailed as long
as it is received in Portsmouth by 8/13.
6.1 On-site Registration will be held
on the grounds of the UNH Coastal Marine Laboratory (See social activities for
directions):
·
Late Registration (Last Chance) Friday
August 13th from 1700 to 2000.
·
Saturday morning registration is an
exception and by request MAY be made for emergency/travel considerations, and
by approval from Race Chair Saturday morning August 14th from 0730
to 0830.
6.2 Waivers of liability for skipper
and crew must be submitted before a boat is officially entered in the regatta
and can be scored.
6.3 Sailing instructions and any
published Amendments will be available at the registration or at our website.
6.4 Skipper’s package will be
available at the Registration Desk Friday night. It will include SIs, dinner
tickets/bracelets, hat and giveaways.
6.5 Dinner Tickets are limited and
must be preordered, 110 people max. In the event there are tickets left, they
will be sold before the event Saturday eve.
7. Mooring
Information:
·
Contact Brian Harrington @
603-926-4538, jh458@comcast.net for information on Dockage and Moorings
8. Social
Activities:
The Saturday night
Regatta Party and Sunday’s awards ceremony will be held on the grounds of UNH
Coastal Marine Laboratory (25 Wentworth Road, Newcastle, NH located adjacent to
the US Coast Guard Station) overlooking the mouth of the Piscataqua River, New
Castle Light, Fort Constitution, Whaleback Light and Fort Stark.
·
Saturday Dinner includes refreshments
at the bar. Cocktails immediately following racing. Dinner will start at
approximately 5:30 pm.
·
You will need to have a Dinner
bracelet this year in order to be served at the bar.
·
Dinner Tickets are $25 per person and can be purchased when
the boat is registered and will be available on a first come first serve basis
(no guarantees that there will be any
left on Saturday).
· Dinner
Menu
Pulled Pork, Hamburgers, Cheeseburgers,
Cole Slaw, French Potato Salad, Pasta Salad
Baked Beans, Homemade Pickles, Buns
Smuttynose Brownies
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